Sesame Vinaigrette Dressing

Name: Sesame Vinaigrette Dressing
Prep time: 15

5 out of 5 stars (based on 4 reviews)

15 min prep

½ cup servings

Carrot Icon for Number of Ingredients Size

7 ingredients

This Sesame Vinaigrette Dressing is graced by the nutty and elegant flavors of ground sesame. Try it out in the next salad you make. I often add water to my dressings to cut down on...

1 to 2 tablespoons tahini (sesame paste)
1 tablespoon white wine vinegar
1 tablespoon soy sauce
Sea salt and freshly ground black pepper, to taste
Pinch of brown sugar (optional)
3 tablespoons extra virgin olive oil
1 tablespoon water or to taste

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Nutrition Facts

Calories

504 cals

Fat

53 g

Saturated Fat

7 g

Polyunsaturated Fat

10 g

Monounsaturated Fat

34 g

Carbohydrates

6 g

Fiber

2 g

Protein

5 g

Sodium

907 mg

Directions

In a bowl whisk together the tahini, vinegar, soy sauce, salt, pepper, and sugar if using, until the salt has dissolved.
Gradually beat in the olive oil until well blended. Taste for sharpness. If the dressing is too sharp, beat in some water, a little at a time, until your dressing is to your taste.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society