Persian-Style Vegetable Soup with Herb Pesto and Crispy Shallots
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Calories
467 cals
Fat
23 g
Saturated Fat
5 g
Polyunsaturated Fat
4 g
Monounsaturated Fat
13 g
Carbohydrates
55 g
Sugar
16 g
Fiber
16 g
Protein
16 g
Sodium
1137 mg
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