Ginger Lemonade | Cook for Your Life

Ginger Lemonade

Rated 5 out of 5
5 out of 5 stars (based on 9 reviews)

Clock Icon for Prep Time 15 min prep
Clock Icon for Prep Time 20 min total
Person Icon for Serving Size 16 servings
Carrot Icon for Number of Ingredients Size 4 ingredients

One might not think ginger and lemon work well together, but the combination is surprisingly delicious. Both ingredients also contain cancer fighting components such as antioxidants and various vitamins. They make a great duo of...


  • 1 cup sugar
  • ½ cup fresh ginger, grated
  • 2 cups lemon juice
  • 12 cups of water
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Nutrition Facts


57 cals


0 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g


15 g


13 g


0 g


0 g


8 mg


  1. In a small pot, combine sugar, ginger, and 1 cup of water.
  2. Bring mixture to a boil. Stir occasionally to prevent the sugar from burning.
  3. Reduce heat and simmer, uncovered, for 2 minutes.
  4. Strain the mixture into a large pitcher.
  5. Add lemon juice and 12 cups of water. Stir to combine.
  6. Serve chilled over ice.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

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