Cranberry-Orange Sauce

Name: Cranberry-Orange Sauce
Prep time: 5

5 out of 5 stars (based on 7 reviews)

5 min prep

8 servings

Carrot Icon for Number of Ingredients Size

5 ingredients

It’s not Thanksgiving without cranberry sauce and this homemade cranberry-orange sauce is the perfect addition to any holiday plate. You may have fond (or not so fond) memories of the slices of canned cranberry sauce...

1 (12-ounce) bag fresh cranberries
1 orange, zest and juice
2 cups water
¼ cup honey
½ teaspoon ground cloves

Missing an Ingredient?

Visit our ingredient substitution guide ›

Nutrition Facts

Calories

60 cals

Fat

0 g

Carbohydrates

16 g

Sugar

12 g

Fiber

2 g

Protein

0 g

Sodium

4 mg

Directions

In a medium saucepot, combine cranberries, orange, water, honey and cloves.
Bring to a boil over medium-high heat. Reduce to a simmer and cook until cranberries burst and liquid begins to thicken, about 10 minutes.
Once cooked, remove from heat and allow to cool. Pour mixture into a blender and blend until smooth.
Serve chilled or at room temperature.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society