How to Make Cinnamon Swirl Ice Cream at Home | Cook For Your Life

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Cinnamon Swirl Ice Cream

Name: Cinnamon Swirl Ice Cream
Prep time: 60
Cook time: 90

4.1

4.1 out of 5 stars (based on 9 reviews)

60 min prep

90 min total

2-4 servings

Carrot Icon for Number of Ingredients Size

4 ingredients

Cinnamon has been recognized as a powerful spice for ages. It’s full of antioxidants, it boasts anti-inflammatory properties, it can improve blood sugar and insulin sensitivity, and may even be protective against neurodegenerative...

1 cups heavy cream
½ cup powdered sugar
1 tsp cinnamon
1 teaspoon vanilla extract

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Nutrition Facts

Calories

537 cals

Fat

44 g

Saturated Fat

28 g

Polyunsaturated Fat

2 g

Monounsaturated Fat

13 g

Carbohydrates

35 g

Sugar

33 g

Fiber

1 g

Protein

3 g

Sodium

46 mg

Directions

In the bowl of a stand mixer, whip heavy cream, powdered sugar, cinnamon, and vanilla
Place in freezer for at least four hours or overnight. Serve.

Chef Tips

This recipe can also keep in the fridge as a mousse rather than freezing it!

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

Cinnamon Swirl Ice Cream