1½ pounds cooked chicken breast or leftover rotisserie chicken meat
½ medium onion
1 clove garlic, smashed
Salt, to taste, divided
1 small head of romaine lettuce, washed, dried, and shredded
¾ cup thinly sliced radishes
2 teaspoons olive oil
1 teaspoon white wine vinegar
1 avocado, halved and pitted
3 limes, divided
½ red onion, thinly sliced
12 (6-inch) corn tortillas
1 cup fresh cilantro, washed
¾ cup queso fresco
Salsa Verde or tomato salsa (optional)
Calories
383 cals
Fat
15 g
Saturated Fat
4 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
7 g
Carbohydrates
34 g
Sugar
4 g
Fiber
9 g
Protein
31 g
Sodium
832 mg
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