Irresistibly crispy on the outside and soft and pillowy on the inside, not only are these fritters delicious, they also pack in multiple kinds of fiber-rich vegetables and nutritionally beneficial spices. The “dough” is made... from zucchini, chickpeas, and corn, all held together by eggs and almond meal. To add even more of a flavor punch, we whisk some sriracha sauce into greek yogurt to drizzle on top. Luckily, they take just 20 minutes to make, so they can be ready whenever you need a quick snack or an easy meal.
In a large bowl, combine zucchini, chickpeas, corn, eggs, almond meal, parsley, salt, pepper, turmeric, and cumin.
Heat olive oil in a non-stick sauté pan over medium-high heat. Using a 2-tablespoon scoop, portion fritters into pan, cooking on both sides for about 2 minutes per side, or until golden brown.
Meanwhile, in a small bowl, whisk together sriracha and yogurt. Serve with fritters.
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