Zucchini & Corn Fritters

Irresistibly crispy on the outside and soft and pillowy on the inside, not only are these fritters delicious, they also pack in multiple kinds of fiber-rich vegetables and nutritionally beneficial spices. The “dough” is made... from zucchini, chickpeas, and corn, all held together by eggs and almond meal. To add even more of a flavor punch, we whisk some sriracha sauce into greek yogurt to drizzle on top. Luckily, they take just 20 minutes to make, so they can be ready whenever you need a quick snack or an easy meal.