Black Bean Burgers
4.2 out of 5 stars (based on 29 reviews)






Calories
232 cals
Fat
10 g
Saturated Fat
2 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
6 g
Carbohydrates
26 g
Sugar
2 g
Fiber
8 g
Protein
11 g
Sodium
233 mg
Reviews & Comments
This may be a silly question but do I cook the eggs first?
Response from Cook for Your Life
Hi Kathy, not a silly question at all! You don't need to cook the eggs before adding to the burger mixture. The raw egg helps bind all the ingredients together and will cook through in Step 3. Hope that helps!
These burgers were easy to make and really good! So many veggie burgers fall apart, but these stayed together — although flipping them in the pan was a bit tricky.
Response from Cook for Your Life
Glad you liked 'em Esther. My trick is to keep a good flat stainless steel spatula to slip under and flip these types of burgers.
Leave a Review or Comment