Atole with Rice Quinoa and Cinnamon
5 out of 5 stars (based on 9 reviews)
5 min prep
40 min total
10 servings
2/3 cup white rice
¼ cup quinoa
4 cups water
2 (3-inches) Mexican cinnamon sticks
1 cup granulated sugar
4 cups whole milk
1 (15 oz.) can evaporated milk
Ground cinnamon, to serve
Calories
260 cals
Fat
7 g
Saturated Fat
4 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
2 g
Carbohydrates
43 g
Sugar
29 g
Fiber
1 g
Protein
8 g
Sodium
92 mg
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