Cancer Protective Diet
Sweet, Salty, Savory: Using Fruit in Salads
Fruits are the best way to add sweetness to a simple salad instead of putting sugar or honey in the dressing. From soft ripe peaches to juicy pears, orange slices, roasted grapes, or crunchy...
Ann’s Tip: When using fruit, mix your dressing in the bottom of the bowl and gently toss the fruit in it. Let it rest 5 minutes before adding the greens. Not only will it stop fruits like apples from browning, but it will also let their sweetness infuse the dressing.