Cancer Protective Diet

Pea Recipes

Maybe it’s because I’m British but I love peas in a way most Americans don’t. Maybe it’s the childhood memories of shelling them from their pods for summer lunches, sneaking sweet raw peas...

In season: Snow peas, English peas, garden peas and sugar snap peas are all best in the late spring early summer. Frozen peas are good to have year-round as they are frozen during the peak of their season.
How to buy: Peas should be plump, crisp, and bright green in color.
Storage: Keep pods in a resealable plastic bag in the refrigerator for up to three days.

Chilled Spring Pea Soup Recipe Image

Chilled Spring Pea Soup

Rated 5 out of 5
20 min prep
Green Pea Hummus Recipe Image

Green Pea Hummus

Rated 4 out of 5
15 min prep
Pea Couscous with Poached Eggs Recipe Image

Pea Couscous with Poached Eggs

Rated 5 out of 5
20 min prep
Pea Puree Recipe Image

Pea Puree

Rated 5 out of 5
15 min prep
Snap Pea & Tofu Stir Fry Recipe Image

Snap Pea & Tofu Stir Fry

Rated 4 out of 5
15 min prep
Snap Pea Spaghetti with Summer Herbs Recipe Image

Snap Pea Spaghetti with Summer Herbs

Rated 5 out of 5
15 min prep
Spring Pea Salad Recipe Image

Spring Pea Salad

Rated 5 out of 5
20 min prep
Spring Ramp Risotto With Peas Recipe Image

Spring Ramp Risotto With Peas

Rated 5 out of 5
20 min prep
Grilled Shrimp Pasta With Mint Pesto & Peas Recipe Image

Grilled Shrimp Pasta With Mint Pesto & Peas

Rated 5 out of 5
10 min prep
Veggie Fried Rice Recipe Image

Veggie Fried Rice

Rated 5 out of 5
20 min prep
Brown Rice & Pigeon Peas Recipe Image

Brown Rice & Pigeon Peas

Rated 5 out of 5
30 min prep
Artichoke & Brown Rice Baked Risotto Recipe Image

Artichoke & Brown Rice Baked Risotto

Rated 4 out of 5
10 min prep

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