I love chard! To my mind it is one of the unsung heroes of the vegetable section and of the Greenmarket! It is a very good looking green with dark glossy leaves and stems... that can range anything from white, to yellow, to a vibrant, fuchsia pink. Gorgeous! You can use every part of this distinctive earthy tasting veggie from it’s flashy stems to its tender leaves. It is nutrient packed, quick cooking and versatile as you’ll see from the recipe selection here. And if you don’t know how to prep it, check out our chard how-to video and learn. Enjoy!
