This recipe for our protein packed Cheesy Swiss Chard Breakfast Tacos starts with prepping swiss chard from scratch, but the truth of the matter is that this tasty breakfast sandwich is a great way... to use up leftover steamed or sautéed greens.
In a large non-stick large sauté pan over medium heat, heat oil and add red onion. Cook until translucent. Add Swiss chard and cook for 3 to 5 minutes, or until slightly wilted. Add salt and pepper. Remove and reserve chard. Wipe pan.
In a small bowl, whisk eggs with salt and pepper.
Spray pan with cooking spray and place over medium low heat. Add eggs and cook until set and scrambled.
In a dry, separate small sauté pan over medium-low heat, place one tortilla at a time in the pan to heat through.
Place a portion of Swiss chard, eggs, and cheese on each taco. Garnish with cilantro and serve.
If you want more of a lunchtime dish, add grilled peppers to your taco as in the photo.