Cancer Protective Diet
Healthy Ideas for Your Passover Dinner
Passover is the Jewish Spring festival that celebrates their liberation from Egyptian slavery. The story of the Exodus is read while symbolic foods are eaten, such as bitter herbs, horseradish and romaine, lamb, eggs, haroset, a mix of apples and nuts, vegetables or parsley dipped in salt water. Only matzoh is eaten during Passover as no leavened foods are allowed — not even the grains that could possibly...