2 fish fillet, skin on (sea bass; red snapper; grouper).
1 tablespoon fresh rosemary leaves
1 tablespoon fresh thyme leaves
2 cloves of garlic smashed and peeled
½ teaspoon of sea salt or to taste
2-3 teaspoons olive oil or to taste
Juice of ½ lemon
Calories
180 cals
Fat
7 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
5 g
Carbohydrates
3 g
Sugar
1 g
Fiber
1 g
Protein
26 g
Sodium
360 mg
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