Bland Diet

Artichoke Recipe Collection

People are often stymied by artichokes. How do you prepare them? How do you eat them? And so they get left on the shelf. It’s a pity because they’re incredibly easy to cook and make for...

In Season: Although the artichoke is available year-round in California, it is at it’s peak elsewhere from March through May.
How To Buy: Look for artichokes that feel heavy and firm. They should have a healthy green color (although some varietals are tinged with purple) and the leaves should be tight and compact. Pass on any whose leaves look dry and wrinkled.
Storage: Trim the stem of the artichoke and spritz the fresh stem with a little water, then store in an airtight bag for up to a week. However, the sooner you eat them the fresher they will taste!

Artichoke & Brown Rice Baked Risotto Recipe Image

Artichoke & Brown Rice Baked Risotto

Rated 4 out of 5
10 min prep
Artichoke, Arugula & Olive Pizza Recipe Image

Artichoke, Arugula & Olive Pizza

Rated 5 out of 5
20 min prep
Arugula Salad with Artichokes, Olives & Feta Recipe Image

Arugula Salad with Artichokes, Olives & Feta

Rated 4 out of 5
15 min prep
Roasted Artichoke Hearts Recipe Image

Roasted Artichoke Hearts

Rated 4 out of 5
20 min prep
Roasted Potatoes & Artichokes Recipe Image

Roasted Potatoes & Artichokes

Rated 4 out of 5
15 min prep
Spinach Artichoke Muffins Recipe Image

Spinach Artichoke Muffins

Rated 4 out of 5
15 min prep
Artichoke & Pepper Tacos Recipe Image

Artichoke & Pepper Tacos

Rated 5 out of 5
30 min prep
Steamed Artichokes Recipe Image

Steamed Artichokes

Rated 5 out of 5
20 min prep

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