You will need an 8-inch round cake tin (not spring-form) or an 8-inch cast iron skillet.
Calories
387 cals
Fat
18 g
Saturated Fat
11 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
5 g
Carbohydrates
55 g
Sugar
32 g
Fiber
6 g
Protein
5 g
Sodium
262 mg
Reviews & Comments
No reviews yet.
Leave a Review or Comment