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Citrus Macerated Strawberries

Name: Citrus Macerated Strawberries
Prep time: 15

5 out of 5 stars (based on 37 reviews)

15 min prep

4 servings

Carrot Icon for Number of Ingredients Size

4 ingredients

This Citrus Macerated Strawberries recipe is the simplest way to enjoy the season’s best strawberries. The lemon juice intensifies their flavor. Instead of sugar, you can also use maple syrup to sweeten them. They’re delicious... with or without!

4 cups ripe strawberries
1 tablespoon fresh lemon juice
1 tablespoon sugar, or to taste
Greek yogurt to serve

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Nutrition Facts

Calories

62 cals

Fat

1 g

Polyunsaturated Fat

0 g

Carbohydrates

15 g

Sugar

11 g

Fiber

3 g

Protein

1 g

Sodium

2 mg

Directions

Wash and hull the strawberries. Halve small berries or quarter larger ones and put into a bowl.
Add the lemon juice and sugar. Mix together well. Cover and leave in the fridge for about 1 hour to let the flavors and juice develop.
Take the berries out of the fridge 30 minutes before serving. Spoon them into individual glasses or small bowls and serve with a dollop of Greek yogurt.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

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Citrus Macerated Strawberries