Raspberry Lemonade

There’s little more deliciously refreshing on a hot day than a glass of chilled Raspberry Lemonade. It’s so easy to make at home that I wonder why anyone buys it in the store, especially as homemade lemonade has a lot less sugar per serving than most commercial brands. I enjoy sweet things, but there’s way too much added sugar in commercially processed foods, and we really don’t need it. I’ve found the best way to tame a sweet tooth is to gradually cut back on the sugariness of the foods and drinks I consume, which means more homemade food and drink. It’s easy to take on control of the amount of added sugar in food and drinks in your own kitchen. Since a sweet tooth is a very personal thing and I happen to prefer my lemonade a little sharp, for this recipe I would start by adding just half the syrup to the rest of the ingredients, sampling it, and then stirring in more in to suit my taste. It’s easy to do. Try it

Videos You Might Also Like...

Eggplant Parmigiana Sliders Image
Eggplant Parmigiana Sliders
How to Strip Corn Kernels Image
How to Strip Corn Kernels
2 Ways Avocado Toast Image
2 Ways Avocado Toast

Reviews & Comments

No reviews yet.


Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.

Please Login

In order to post your review, we ask that you please login or sign up!


Recipes You Might Also Like...

Apple & Date Crumble Recipe Image

Apple & Date Crumble

Rated 5 out of 5
15 min prep
Salad Nicoise With Grilled Tuna Recipe Image

Salad Nicoise With Grilled Tuna

Rated 5 out of 5
30 min prep
Basic White Beans Recipe Image

Basic White Beans

Rated 4 out of 5
20 min prep