Gingery Carrot Lentil Soup

This is really easy to make and has great taste. Red lentils cook very quickly – there is no need to soak them. The trick is to cook the onions and carrots slowly so that they caramelize slightly and take up the flavor of the aromatics. Although the soup is blended at the end, cut the veggies quite small so they cook faster at the sauté stage. For the full recipe click here.

Videos You Might Also Like...

Roasted Beet & Arugula Salad Image
Roasted Beet & Arugula Salad
Tuna Pasta Image
Tuna Pasta
Chicken Meatloaf Image
Chicken Meatloaf

Reviews & Comments

No reviews yet.

Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.

Please Login

In order to post your review, we ask that you please login or sign up!

Recipes You Might Also Like...

Rosemary Olive Oil Popcorn Recipe Image

Rosemary Olive Oil Popcorn

Rated 5 out of 5
15 min prep
Spiced New England Style Corn Chowder Recipe Image

Spiced New England Style Corn Chowder

Rated 4 out of 5
30 min prep
Quick & Soothing Ice Box Soup Recipe Image

Quick & Soothing Ice Box Soup

Rated 4 out of 5
5 min prep