How to Chiffonade Greens Like a Pro

Learning to Chiffonade is not just a trick to make your food look pretty. Correctly chopping greens can tenderize tougher leafs such as kale. It also helps prevent delicate herbs from bruising and oxidizing. Learn how simple it is with Ann in our tutorial.

Videos You Might Also Like...

Easy Mini Blueberry Buckle Cakes With Gluten-Free Fresh Corn Image
Easy Mini Blueberry Buckle Cakes With Gluten-Free Fresh Corn
Poached Pears Image
Poached Pears
Watermelon & Feta Salad Image
Watermelon & Feta Salad

Reviews & Comments

Tara
Rated 0 out of 5
February 2, 2022

test

Tara
Rated 0 out of 5
February 2, 2022

testtesttest

Leave a Review or Comment

Your review has successfully been submitted. Our moderators will post once they have reviewed it.
​

Please Login

In order to post your review, we ask that you please login or sign up!

Recipes You Might Also Like...

BBQ Chicken Sandwich with Broccoli Slaw Recipe Image

BBQ Chicken Sandwich with Broccoli Slaw
Rated 5 out of 5
20 min prep
Vegan Coconut Crumble Topping Recipe Image

Vegan Coconut Crumble Topping
Rated 5 out of 5
15 min prep
Simple Roasted Pumpkin Recipe Image

Simple Roasted Pumpkin
Rated 5 out of 5
20 min prep