Watercress & Seaweed Soup
My Chinese herbalist said I should eat seaweed during chemo, a cool food for my body to act as an antidote to the hot chemo drugs. Basically what he wanted me to eat was...
It’s distinctive taste tones down the seaweediness of the Kombu. You can, of course make this soup without the seaweed just skip step 1 and leave it out! The soup looks pretty too, olive green with flecks of bright green from the watercress leaves and parsley you add at the end.
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