Scallop Corn Chowder
4.3 out of 5 stars (based on 9 reviews)
20 min prep
60 min total
6 servings
15 ingredients
Reviews & Comments
What do you do with the Greek yogurt? Thanks.
Response from Cook for Your Life
Hi Ann! The yogurt is added at the very end of cooking to give the dish a creamy texture, similar to how heavy cream thickens a chowder. It's important to not cook yogurt for too long or at too high a heat as some yogurts can separate into curds and whey, resulting in a clumpy texture.
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