Salmon Cakes with Lemon Yogurt Sauce


For the yogurt sauce:
For the salmon cakes:
Calories
292 cals
Fat
19 g
Saturated Fat
5 g
Polyunsaturated Fat
4 g
Monounsaturated Fat
6 g
Carbohydrates
8 g
Sugar
2 g
Fiber
1 g
Protein
23 g
Sodium
365 mg
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