Provencal Tomato Soup
This simple Provencal Tomato Soup is a favorite at our classes. It can be made with either fresh or canned tomatoes and eaten hot in the winter or cold in the summer. Some...
In France à la Provençale means lots of garlic. There may seem to be a lot in this soup, but fear not; the way it’s cooked gives the soup a soft, rich flavor. Garlic is such a good cancer-fighting vegetable; it’s great to have this delicious showcase for it — and with tomatoes, too. Tomatoesare bursting with lycopene, a cancer-fighting agent that becomes more accessible to the body with cooking. Who knew healthy could taste so good?
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