Pistachio Pesto

Name: Pistachio Pesto
Prep time: 15
Cook time: 15

5 out of 5 stars (based on 9 reviews)

15 min prep

15 min total

32 servings

Carrot Icon for Number of Ingredients Size

4 ingredients

Pesto is so delicious and can be made with a numerous combination of greens and nuts. This Pistachio Pesto utilizes pistachios and basil leaves. It’s just as delicious as traditional pesto, but as pistachios...

1 ½ cups pistachios, toasted
2 cups packed basil leaves, washed
¾ cups extra-virgin olive oil
Salt to taste

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Nutrition Facts

Calories

67 cals

Fat

7 g

Saturated Fat

1 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

5 g

Carbohydrates

1 g

Sugar

0 g

Fiber

0 g

Protein

1 g

Sodium

24 mg

Directions

In food processor, pulse pistachios until you get a mixture of fine meal with some small pieces remaining.
Add in all the basil leaves and process until well chopped.
Slowly add the oil and puree until smooth.
Season with salt to taste. Serve on top of chicken or roasted veggies, or toss with pasta for a quick meal.

Chef Tips

This recipe makes about 2 cups.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

Pistachio Pesto