One would think that the words buffalo chicken and pizza would never appear on a healthy eating website together, but sometimes it’s okay to indulge. This lower calorie, low sodium dish is a perfect healthy... substitute for the usual buffalo-flavored snacks. With our Personal Portobello Buffalo Chicken Pizza, you can indulge and stay healthy- you can have your ‘pizza’ and eat it!
On an aluminum foiled wrapped sheet tray, place the mushrooms stem side up. Drizzle 1 tablespoon of olive oil onto each mushroom. Place in the oven and bake for about 10 minutes or until soft.
Take the mushrooms out of the oven and divide the cheese among each pizza. Top with hot sauce and chicken. Return the tray to the oven and bake for another 5 minutes or until the cheese has melted.
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