This Broccoli Quiche is what staff at CFYL call a fridge-emptier. Just use these ingredients as a guideline. As long as having a member of the onion family handy, here the leeks, and some... garlic, parsley and a pepper. Repurpose leftover kale or broccoli from another meal, or use fresh, as here. Either way it makes a great meal.
Preheat the oven to 400 degrees. Lightly oil a 9-inch round baking pan.
Heat the olive oil over medium heat in a wide skillet. Add the leeks and poblano pepper and cook until the leeks are just beginning to turn brown, about 5 minutes. Add the garlic and cook for another 2 minutes.
Add the broccoli, kale, a small pinch of salt and cook, stirring until the kale is wilted and the broccoli is bright green. Turn off the heat.
In a medium bowl, lightly whisk the eggs with the chopped parsley, salt, pepper and Parmesan cheese.
Spread half the broccoli mixture into the bottom of the prepared baking pan or pie crust, if using. Pour in half of the egg mixture, sprinkle with half of the goat cheese, then top with the remaining broccoli, eggs and goat cheese.
Bake in the oven to 10 to 12 minutes, or until the eggs have set and golden brown. Serve warm or at room temperature.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.
Reviews & Comments
No reviews yet.
Leave a Review or Comment