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5 out of 5 stars (based on 8 reviews)
30 min prep
60 min total
4 servings
9 ingredients
Reviews & Comments
I love this! I scoop the mixture into ramekins and only put the pastry on the top, as in Australia that’s what a “pot pie “ is! I love that I can enjoy the subtle fennel flavour, and if the kids want to pile tomato sauce (ketchup) on top, well that’s ok too since this recipe has no salt etc.
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