Dark Chocolate Brownies
These are a true dark chocolate lover’s brownie. They are dense, cakey, and intensely chocolatey. For even more decadence, add in the optional chocolate chips. Making these Dark Chocolate Brownies is as easy as...
Yogurt replaces some of the butter normally found in brownies, and does it well by adding another element of moistness. And of course, use whole wheat pastry flour (see Chef Tip) for a fiber boost.
For an interesting twist on this recipe try the Cherry Pecan Dark Chocolate Brownies.
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