If you’re hankering for something sweet during treatment, rather than get a fix of totally empty calories over the counter, make yourself a batch of these Chocolate Tahini Bars. Incredibly easy to throw... together, a single serving of these rich, filling little treats will seriously satisfy your sweet tooth while bringing you nourishment and calories. The toasted sesame seeds in the tahini not only make the bars deliciously nutty-tasting, but they also add an abundance of nutrients and minerals to them as well.
In a large bowl, mix together graham cracker crumbs, confectioners’ sugar, tahini, and coconut oil. Pour the mixture into dish and flatten into an even layer.
Place chocolate chips into a large bowl. In a small pot, bring cream to a simmer. Pour the cream over the chocolate and stir the chocolate until melted and smooth. Pour the chocolate over the tahini mixture and spread into an even layer.
Cover with plastic wrap and place in the refrigerator for about 45 minutes, until the chocolate is set.
Cut into 12 squares and serve.
Make sure to eat all sweets in moderation, especially these bars that have a higher fat and calorie content.