Chocolate Chia Pudding

Name: Chocolate Chia Pudding
Prep time: 15

4.3

4.3 out of 5 stars (based on 17 reviews)

15 min prep

2 servings

Carrot Icon for Number of Ingredients Size

10 ingredients

When you’re going through treatment it’s important to have foods around the house that are easy to eat and packed with nutrients. Chia seeds have tons of fiber and protein. They are a simple way...

2 ounces bittersweet chocolate
1 cup coconut milk
1 cup Greek yogurt
2 tablespoons agave nectar
1 teaspoon vanilla extract
dash salt
¼ cup chia seeds
Toasted almonds for garnish (optional)
Raspberries for garnish (optional)
Banana, sliced (optional)

Missing an Ingredient?

Visit our ingredient substitution guide ›

Nutrition Facts

Calories

666 cals

Fat

48 g

Saturated Fat

32 g

Polyunsaturated Fat

6 g

Monounsaturated Fat

5 g

Carbohydrates

52 g

Sugar

35 g

Fiber

11 g

Protein

18 g

Sodium

167 mg

Directions

Place chocolate in a microwave safe bowl. Microwave chocolate for 15 seconds. Remove from the microwave and stir. Repeat until the chocolate is completely melted.
Whisk together the melted chocolate and coconut milk in a medium bowl.
Add Greek yogurt, agave and vanilla until uniform.
Add salt and chia seeds and mix until combined. Let the mixture sit at room temperature for 15 minutes.
Stir to reincorporate any chia seeds that settled to the bottom.
Cover and refrigerate for at least 3 hours.
Spoon the pudding into bowls, and garnish with almonds and fresh berries.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society