Brussels Sprouts With Pecans & Dried Cherries
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¼ cup olive oil
2 cups sliced leeks, cleaned white and light green parts only
8 cups shredded Brussels sprouts or cabbage
Salt, to taste
¼ cup cider vinegar
⅓ cup dried cherries
2 teaspoons sugar
¼ teaspoon smoked paprika
⅓ cup roughly chopped pecans
Calories
340 cals
Fat
21 g
Saturated Fat
3 g
Polyunsaturated Fat
4 g
Monounsaturated Fat
14 g
Carbohydrates
36 g
Sugar
17 g
Fiber
9 g
Protein
8 g
Sodium
636 mg
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