When I first came to live in the USA from France, land of Le Grand Fromage, I found the concept of cheese soups hard to wrap my head around. The cheese soups offered in... the local delis and soup places didn’t help me get there either. I wasn’t convinced about them until I tasted this version, lovingly prepared by our recipe maven Mariko Makino. Light green, with a delicious subtle cheesiness, this soup swept away all my preconceptions. It is delicious, the perfect healthy comfort food.