Bring restaurant-style flair and decadent flavors to your homemade desserts with this simple (but impressive looking) cooking method. Not to mention, this treat checks the boxes for “healthy” and “delicious,” which is something we... could all use more of.
Place half of all ingredients on top of one piece of parchment and repeat process with the second piece of parchment paper.
Wrap up your first parchment by folding the left and right corners of the paper toward the center, creasing the edges shut as tightly as you can. Next, fold and crease the top and bottom edges toward the center. Repeat for the second package.
Bake on a sheet pan for 5 minutes until well heated through and very aromatic. Cut the paper open right before eating and serve immediately.
Alternatively, bake everything in a glass baking dish and cover tightly with foil.