Baked Tortilla Chips

Name: Baked Tortilla Chips
Prep time: 15

5 out of 5 stars (based on 47 reviews)

15 min prep

4 servings

Carrot Icon for Number of Ingredients Size

3 ingredients

Whole wheat tortilla chips are available in some supermarkets, but often are fried and heavily salted. These are quick and easy to make and allow you to control the flavoring, and they’re perfect companions... to any dip or soup.

6 (8½-inch) whole wheat or corn tortillas
Canola oil, as needed
Salt, to taste

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Nutrition Facts

Calories

227 cals

Fat

7 g

Saturated Fat

1 g

Polyunsaturated Fat

2 g

Monounsaturated Fat

4 g

Carbohydrates

36 g

Sugar

2 g

Fiber

2 g

Protein

6 g

Sodium

545 mg

Directions

Preheat the oven to 375 degrees.
Brush both sides of the tortillas with oil, then stack and cut into sixths or desired size.
Arrange tortilla pieces on a baking sheet and bake until crispy and browned, about 8 to 10 minutes. Cool and serve.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society