Arugula Salad with Artichokes, Olives & Feta

Canned artichokes are such a great pantry staple. Not the glamorous jars of pickled artichoke, but more the ordinary-looking cans of artichoke hearts. They can be used in so many different ways, like in risottos,... pastas, in side dishes or in a salad, like this salad. Letting the artichoke hearts macerate in the dressing with olives and tomatoes makes them sweetly delicious and a perfect complement to the crisp arugula and salty feta.