In Treatment

Make-Ahead Recipes For Chemo Week

When I went through chemo and was almost too tired to eat, let alone cook, I realized that I could use my freezer for more than storing ice cream. During my more energetic periods, I cooked, bagged and froze easy to eat meals, especially soups, and stored them in the freezer for the down times. This trick ended up being my greatest ally in eating... well during treatment — my husband’s too. Below are some favorites.