Broiled Plums

Name: Broiled Plums
Prep time: 15

4.8

4.8 out of 5 stars (based on 11 reviews)

15 min prep

4 servings

Carrot Icon for Number of Ingredients Size

5 ingredients

Broiling plums is a great way to bring out their natural sweetness and make them safe to eat when you’re in chemo. You’ll find that even with the added sugar these broiled plums are still...

2 teaspoons ground ginger
3 tablespoons brown sugar
8 medium ripe black plums, halved and pitted
½ cup yogurt, or as needed
¼ cup toasted almonds, chopped

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Nutrition Facts

Calories

160 cals

Fat

6 g

Saturated Fat

1 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

3 g

Carbohydrates

26 g

Sugar

22 g

Fiber

3 g

Protein

4 g

Sodium

59 mg

Directions

In a medium bowl, mix together the ground ginger and brown sugar. Add the plums, and toss to coat. Let sit for 10 minutes to macerate.
Meanwhile, preheat the broiler.
Transfer the plums to a baking pan and put 5-inches under the broiler. Broil until the sugar is bubbling and the plums are browned, about 5-7 minutes. Let cool slightly, then serve with chopped almonds and a dollop of yogurt, if using.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society