Curry Chicken Salad
This flavor-rich recipe isn’t just delicious, it’s low fat thanks to the use of Greek yogurt instead of mayo. A perfect dish to have in the fridge this week for a weekday lunch.
This flavor-rich recipe isn’t just delicious, it’s low fat thanks to the use of Greek yogurt instead of mayo. A perfect dish to have in the fridge this week for a weekday lunch.
2 chicken breasts
2 medium carrots, shredded (about 1/2 cup)
¼ cup raisins, plumped in hot water then drained
½ cup Greek yogurt
1 tablespoon curry powder
½ teaspoon paprika
2 tablespoons cilantro, chopped
Salt and pepper, to taste
Calories
221 cals
Fat
10 g
Saturated Fat
4 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
4 g
Carbohydrates
11 g
Sugar
7 g
Fiber
2 g
Protein
22 g
Sodium
349 mg
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