Curried Chickpea Salad

Name: Curried Chickpea Salad
Prep time: 20

4.8

4.8 out of 5 stars (based on 4 reviews)

20 min prep

8 servings

Carrot Icon for Number of Ingredients Size

9 ingredients

This yummy, easy salad is a cross between a vegetarian ‘chicken’ salad, and a Western relation of the North Indian street food chana chaat, that combines chickpeas with yogurt and spices among other things. For...

¼ cup Greek yogurt
2 tablespoons lime juice
2 tablespoons olive oil
½ teaspoon ground turmeric
¼ teaspoon ground coriander
2 (16 ounce) cans chickpeas, drained and rinsed
½ cup chopped celery
¼ cup raisins
salt and pepper to taste

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Nutrition Facts

Calories

213 cals

Fat

7 g

Saturated Fat

1 g

Polyunsaturated Fat

2 g

Monounsaturated Fat

3 g

Carbohydrates

30 g

Sugar

8 g

Fiber

8 g

Protein

9 g

Sodium

328 mg

Directions

In a large bowl, whisk together yogurt, lime juice, olive oil, turmeric and coriander. Season with salt and pepper.
Add half of chickpeas to bowl. Using a potato masher, mash chickpeas into dressing. Add remaining chickpeas, celery and raisins to bowl. Stir to combine and season with salt and pepper.
Chill at least 2 hours before serving.

Chef Tips

If you want to add a taste of South Asia, drizzle a little sour tamarind sauce over it.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society