Baked Falafel (Test)

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8 ingredients

test

Ingredients

2 tablespoons olive oil (for the baking sheet)
1 (15.5 ounce) can of chickpeas
1 red onion, cut into chunks
1-2 garlic cloves, peeled
1 cup fresh cilantro, roughly chopped
1 cup fresh parsley, roughly chopped
½ cup chickpea flour, almond flour, whole-wheat flour, or all-purpose flour
Salt and pepper, to taste

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Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society