Kitchen Dictionary

From tips for cooking through chemotherapy to busting healthy food myths to easy, pantry-friendly meal ideas — our team of experts covers it here.

Kitchen Dictionary

Barley

Back-to-Basics Barley By Fiona Breslin Barley, perhaps best known as an essential ingredient for making beer, actually plays a wide variety of culinary roles. It’s a cereal grain similar to...

Healthy Habits

All About Parmesan Cheese

When many of us think of Parmesan cheese we think of the powdery grated cheese we see in pizza parlors and pasta joints, or in shaker boxes on...

Kitchen Dictionary

Cucumbers

Cucumbers are relatives of melons. They are grown all over the world and are used for more than pickling, they are used in salads and the harder varieties...

Kitchen Dictionary

Canned Tomatoes

Tomatoes are rich in the cancer-fighting phytonutrient lycopene, which gives tomatoes their vibrant, red color. Lycopene’s antioxidant properties have been studied for their potential anticancer properties, particularly in...

Kitchen Dictionary

Walnuts

Walnuts are part of the tree nut family, which includes Brazil nuts, cashews, hazelnuts, pecans, pine nuts, and pistachios. All these tasty tree nuts provide phytochemicals and healthy...

Kitchen Dictionary

Kohlrabi

Kohlrabi may not be one of the things you dash to the grocery for — heck, you may have never heard of this bulbous veg – but it’s...

Kitchen Dictionary

Cannellini Beans

Mild-flavored and creamy, cannellini beans are also known as white Italian kidney beans. Cannellini beans are an excellent source of fiber, protein, complex carbohydrates, plus research has found...

Kitchen Dictionary

Are You Consuming Too Much Salt?

While the human body, having emerged from the primordial oceans eons ago, requires salt for good health, the average American diet contains far more salt than is generally...

Kitchen Dictionary

Peaches

To call someone “a peach” suggests that they are all things good, bundled up in one near-perfect package. There’s good reason for that: Not only are the sunny...

Kitchen Dictionary

Mad About Melons

Whether it’s watermelons, cantaloupes, or honeydews, melons of many stripes not only taste good but offer numerous benefits. Watermelons contain lycopene, the Watermelon and Feta Salad — you’ll be...

Kitchen Dictionary

Pumpkin

The pumpkin, along with its winter squash cousins butternut, acorn, and spaghetti, among others, is a delicious way to get a healthy helping of essential nutrients. The bright...

Kitchen Dictionary

Carrots

Mildly sweet and crunchy, the ever-constant carrot has been used for thousands of years for medicinal purposes. High levels of beta-carotene, metabolized by the body into vitamin A,...