Kitchen Dictionary

From tips for cooking through chemotherapy to busting healthy food myths to easy, pantry-friendly meal ideas — our team of experts covers it here.

Kitchen Dictionary

Pine Nuts

Pine nuts have been a culinary favorite since the Stone Age, and show up in everything from stir-fries, cookies, and sauces. If you've ever bought pine nuts, then...

Healthy Habits

Wondrous Winter Squash

From blue to orange, smooth to bumpy and popular to obscure, diverse winter squash all provide cancer-fighting compounds and an earthy-sweet taste that makes the oncoming cold weather...

Kitchen Dictionary

Quinoa: Health Benefits & Recipe Tips

Great Grain, Funny Name By Fiona Breslin Quick-cooking quinoa (say KEEN-wah) is far easier to love than to pronounce. The grain-like crop, native to the Andes Mountains of South America,...

Kitchen Dictionary

All about Tofu

Tofu or bean curd has been around for a long, long time, over 2000 years in fact. It's said that a Chinese Han dynasty cook accidentally curdled some...

Kitchen Dictionary

Cranberry Beans

Late summer and autumn bring us the beautiful cranberry bean, so named for the deep-red speckles that adorn its white or cream-colored pod. If you don’t mind doing...

Kitchen Dictionary

Legume Overview

Legumes are an important part of a daily diet because of their nutritional and health benefits. They are a good dietary source of protein, rich in soluble fiber,...

Kitchen Dictionary

Sage

Wise Old Sage By Fiona Breslin Stories of the healing power of sage are centuries old. Mediterranean cultures used the herb to help treat liver ailments and poor circulation, with...

Kitchen Dictionary

All about Mustard

It could be argued that a dab of mustard can make anything taste better, in fact in one form or another, mustard is eaten the world over from...

Kitchen Dictionary

Broccoli

Broccoli, a member of the roasting, steaming. The stems can be cooked using similar methods, but the stem will need to be peeled to remove its woody,...

Kitchen Dictionary

Radish

Radishes, crisp and unexpectedly spicy, are part of the cruciferous family, which is widely acclaimed for its anti-cancer properties. Radishes in particular are a great source of vitamins...

Kitchen Dictionary

Brassica Vegetables

Brassicas, or cruciferous vegetables, may sound like a word from the prehistoric era, but it’s actually just the large family of vegetables that includes arugula, bok choy, broccoli,...