How to Make Roasted Cherry Tomatoes | CFYL @ Fred Hutch

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Roasted Cherry Tomatoes

Name: Roasted Cherry Tomatoes
Prep time: 15

5 out of 5 stars (based on 5 reviews)

15 min prep

4 servings

Carrot Icon for Number of Ingredients Size

3 ingredients

Cherry tomatoes bring us natural sweetness when their larger cousins, fat beefsteak and elongated Roma tomatoes, are out of season and have no oomph. Roasting these little gems is easy, and brings out their natural...

2 pints cherry tomatoes, washed
Olive oil
Salt and pepper, to taste

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Nutrition Facts

Calories

54 cals

Fat

3 g

Saturated Fat

1 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

2 g

Carbohydrates

7 g

Sugar

5 g

Fiber

2 g

Protein

2 g

Sodium

414 mg

Directions

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
Spread the cherry tomatoes onto the prepared baking sheet and toss with olive oil, salt and pepper. Bake for 15 to 20 minutes or until the tomatoes have broken down and are turning golden in some places. Serve immediately or at room temperature.

Chef Tips

If you love tomatoes, as I do, cherry tomatoes are the only thing worth buying during the winter months. They offer a tasty antidote to the pallid hothouse specimens that are available in most stores from the first frost until June. Use them to cook with, not just for salads.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

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Roasted Cherry Tomatoes