1 (14-ounce) can cannellini or other white bean, rinsed
½ to 1 clove garlic
1 teaspoon fresh rosemary needles or thyme leaves
1 tablespoon olive oil
2 tablespoons lemon juice
Salt and pepper, to taste
Calories
147 cals
Fat
4 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
22 g
Sugar
1 g
Fiber
5 g
Protein
7 g
Sodium
259 mg
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