4 leek tops (the green part)
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon minced parsley
salt and pepper, to taste
Calories
88 cals
Fat
4 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
13 g
Sugar
4 g
Fiber
2 g
Protein
2 g
Sodium
236 mg
Reviews & Comments
No reviews yet.
Leave a Review or Comment