1 tablespoon olive oil
1 cup diced yellow onion
1 small red bell pepper, diced
1 poblano pepper, diced
2 ears of corn, kernels removed, or 1 cup frozen corn kernels
1 cup chopped kale
1 (14-ounce) canned coconut milk
4 limes, juiced
1-pound whole wheat spaghetti, cooked according to package directions
Salt and pepper to taste
Calories
733 cals
Fat
27 g
Saturated Fat
20 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
4 g
Carbohydrates
117 g
Sugar
7 g
Fiber
5 g
Protein
22 g
Sodium
978 mg
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