1 ½ cups All-purpose flour (see Ann’s Tips)
1 ½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 ½ teaspoon cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ cup butter, room temperature
¼ cup honey
1/3 cup tahini
1 cup canned pumpkin
1 egg
Calories
195 cals
Fat
11 g
Saturated Fat
4 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
3 g
Carbohydrates
23 g
Sugar
9 g
Fiber
2 g
Protein
4 g
Sodium
200 mg
Reviews & Comments
No reviews yet.
Leave a Review or Comment